Cheese doesn’t have to be a mystery.

In Cheese Explained: The Ultimate Cheese Companion, Trevor Ayling — founder of Renoufs Cheese and Wine Bars — breaks down the styles, origins, flavours, and serving tips you need to understand and enjoy cheese with total confidence.

Inside you’ll discover:

How cheese is made and why it tastes so different

The key styles of cheese — soft, hard, blue, fresh, and more

The most famous cheeses by country and what makes them unique

How to store, serve, and taste cheese properly

Easy pairing cheat sheets for wine, bread, fruit, and extras

A simple glossary of cheeses every food lover should know

Whether you’re building your first cheeseboard or looking to deepen your appreciation of artisan cheese, this book is a stylish, easy-to-use companion you’ll turn to again and again.

Part of The Renoufs Collection.