“Take a Seat at Renoufs and Lose Track of Time. It’s charming, intimate setting is always filled with locals young and old, and staff happily guide you through their wine list which treasures over 200 bottles. – tripadvisor 2020

O U R  W I N E  L I S T

At Renoufs, we’re passionate about wine and are constantly exploring and sourcing more quality products to add to our collection. At present, our wine list boasts carefully curated wines, ports and bubbles from around the world, from as far as the Marlborough vineyards of New Zealand, to as local as English Oak in Dorset. 

We have taken great care in curating a wine list which perfectly complements our wide selection of international and local artisan cheeses and charcuterie. Whether it’s silky smooth Argentinian Black Malbec to partner a Smoked Dorset Red or Creamy Puligny-Montrachet to pair with a Vacherin Mont d’Or, when it comes to matching wines with cheese Renoufs knows best.

(Please note; Our wine list changes often and the list below may not be our most up to date copy. Some wines may not be available at the time of visiting due to being sold prior to your visit or being out of stock from our vendors.)

 

W I N E  T A S T I N G

Our wine tasting flights give you the chance to compare wines you may be familiar with against other great varieties from our award-winning wine cellar. Currently, we have 24 exceptional wines across our flights for you to try by the glass. You can also collect any of our wines to enjoy in the comfort of your own home at a 10% discount on menu price.

We also host regular wine tasting events across our venues with sommeliers and winemakers from all corners of the wine world. Events such as Call My Quaff – a sell-out wine-tasting quiz night, can be booked when announced through our social media.

You can also order many of our wines through our online wine shop to collect in any of our venues. 

A R T I S A N  C H E E S E

At Renoufs, we believe eating well is an essential pleasure of everyday life. That’s why we go the extra mile to find stunningly good cheeses. Our cheesemongers ensure only the freshest & most delicious variety is made available to you every day.

Our selection of cheese is too large to list and changes regularly, but often include:

B L U E  M O U L D

Beauvale

Bleu D’ Auvergne

Blue Murder

Cambozola

Cornish Blue

Dorset Blue Vinny

Isle Of Wight Blue

Kentish Blue

Northern Blue

Oxford Blue

Roche Montagne

Roquefort Papillon Noire

Shropshire Blue

Stilton Colston Bassett

S O F T

Black Crowdie

Blanche Goats Cheese

Brie De Meaux

Brillat Savarin

Camembert Calvados

Camembert De Normandie

Coulommiers Donge

Ravens Oak Goats Brie

Mont D’Or

Perl Wen

Pont L’Eveque

St Maure De Touraine

Tor Ash

Waterloo

F I R M

Black Bomber

Comte Prestige

Kaltbach Gruyere

Manchego 12 Month Mature

Montgomery Cheddar

Oakwood Smoked Cheddar

Old Amsterdam Gouda

Ossau Iraty

Red Devil

Ogleshield

Tete De Moine

Tommette De Brebis

Wenselydale & Cranberries

Wookey Hole Cheddar

W A S H E D – R I N D

Epoisses

Francis

Golden Cenarth

Keltic Gold

Little Colonel

Livarot Artisan

Morbier Au Lait Cru

Munster Montagne

Munster Cumin

Oxford Isis

Reblochon Fermier

Stinking Bishop

Strathearn

Vieux Lille

New cheeses are constantly being created, old ones are reinvented and the milk they are made from never stays the same, changing from season to season and even between batches. Hence, our cheese-lists are constantly changing to adapt with the seasons.

C H A R C U T E R I E

Good meat, salt, smoke, time. These are the cornerstones of all our cured meats. Whether it’s 18 month Jamón Serrano imported from select bodegas in Áragon, Spain, or a local Beef Pastrami from Neils & Sons Butchers in Bournemouth, the meaty treasures we bring to our pantry range from hams and pastramis to salamis and coppas.

Our charcuterie lists regularly include:

Proscuitto Crudo di Parma

Coppa

Ossocollo

Smoked Pancetta

Bresaola Punta D’Anca

Salami Milano

Sopressa Punta di Coltello

Jamón Serrano, 18 Month

Chorizo Gran Reserva Picante

Red Wine Salami

Suffolk Rosemary Salami

Green Pepper and Venison Salami

Ventricina Salami

Parmesan Salami

German Peppered Salami

Whilst our cheese & charcuterie lists are always evolving, the boards below are available at all times.

S H A R I N G  B O A R D S

Ultimate Board® 

(Serves 2 people)

Marinated Olives of the Day, Chef’s Choice Pâté

Freshly baked bread, crackers, fruits, pickles, chutneys etc…

+

Select any 3 cheeses and 3 meats from our daily offerings.

37.95

Party Board® 

(Serves 4 people)

Marinated Olives of the Day, Chef’s Choice Pâté

Freshly baked bread, crackers, fruits, pickles, chutneys etc…

+

Select any 8 cheeses and 8 meats from our daily offerings.

74.95

Supreme Board®

(Serves 6 people)

Marinated Olives of the Day, Chef’s Choice Pâté , Baked Camembert (with choice of filling), Sizzling Mini Chorizo Bites, Renoufs Signature Pork Pie,

Freshly baked bread, crackers, fruits, pickles, chutneys etc…

+

Select any 12 cheeses and 8 meats from our daily offerings.

106.95

Vegan Board 

(Serves 2 people)

Vegan Cheese of the Day, Marinated Olives of the Day, Houmous, Zesty Lemon & Herb Dolmades, Chef’s Vegan Pâté, Caperberries & Cornichons, Mediterranean Artichoke Hearts. Freshly baked bread.

35.95

Dessert Board 

(Serves 1 person)

Sticky Toffee Pudding 

A rich, indulgent classic served warm with a luscious toffee sauce and your choice of custard or ice cream.

Cheesecake of the Day 

A deliciously creamy cheesecake with a flavour that changes daily—ask your server for today’s tempting choice.

Ice Cream 

A trio of premium ice cream scoops in a selection of classic and seasonal flavours. Simple, smooth, and satisfying.

5.95

S m a l l  P l a t e s

Houmous – 6.5
Creamy houmous with freshly baked bread.

Zesty Lemon & herb dolmades – 6.5

Stuffed vine leaves with rice, lemon and herbs.

Picos in blankets – 7.9

Spanish Picos breadsticks wrapped in Pancetta.

Olives of the day – 6.5

Marinated Pitted Green Olives, with Red & Yellow Peppers and Mushrooms.

Cream Cheese Stuffed Peppers – 7.9  

Cream cheese-stuffed Peppadew style peppers.

Renoufs signature pork pie – 8.9

Delicious hand-raised Pork Pie. Not for the faint hearted.

Chef’s Pâté Selection – 7.5

A choice of Pâté – (Vegan Option Available)

Mediterranean Artichoke Hearts – 6.9

Tender artichoke hearts infused with Mediterranean flavours.

Caperberries & Cornichons – 6.5

A mix of pickled caperberries and crisp cornichons.

Sizzling Mini chorizo Bites – 8.95

Sizzling mini chorizo bites, bursting with smoky, spicy flavour.

Baked camembert – 13.5

Served with your choice of cranberry sauce, caramelised onion chutney, or spicy chorizo.

S m a l l  C h e e s e  S a l a d s 

Classic Caesar with Aged Parmesan – 6.9
Crisp romaine, crunchy croutons, and a rich Caesar dressing, topped with aged Parmesan.
Pear & Blue Cheese Ensemble – 7.5
Sweet pear and tangy blue cheese, and mixed leaves for a perfect balance.
Classic Caprese with Fresh Mozzarella – 8.5
Juicy tomatoes, fresh mozzarella, and basil, drizzled with balsamic oil.
Mediterranean Feta & Olive Melange – 6.9
A vibrant mix of feta, olives, tomatoes, and cucumber, dressed with olive oil and herbs.
Goat’s Cheese & Beetroot Medley – 6.9
Creamy goat’s cheese meets earthy beetroot and rocket, finished with a drizzle of balsamic.
Prosciutto e Melone with Balsamic Glaze – 8.9
A timeless pairing of sweet melon and delicate prosciutto, finished with balsamic glaze.
0
    0
    Your Cart
    Your cart is emptyReturn to Shop