Discover the Art of Charcuterie — The Renoufs Way

From the founder of Renoufs Cheese and Wine Bars comes the ultimate guide to building, serving, and enjoying charcuterie like a pro. Whether you’re a seasoned host or a weekend grazer, The Charcuterie Companion is your go-to manual for mastering the meat board—without the fuss.

Packed with practical advice, elegant pairings, and behind-the-scenes stories from one of Britain’s most beloved wine bar groups, this beautifully written guide takes you from cellar to table with style. Learn how to slice, pair, present, and serve cured meats with confidence—at home or professionally.

Inside you’ll find:

A full breakdown of cured meats, from prosciutto to pâté

Cheese pairings that actually work

Tips on crackers, pickles, fruits, and accompaniments (including what Renoufs serves—and what it avoids)

Drink pairings with wine, beer, and alcohol-free options

Entertaining tips and charcuterie board styling made simple

A complete charcuterie shopping checklist

British charcuterie producers and DIY curing basics

Whether you’re hosting a party or planning the perfect date night, this book will help you build boards that impress, delight, and disappear quickly.

Charcuterie made simple. Entertaining made memorable.