The Renoufs Collection
Cheese, Wine, and Homegrown Expertise—Bottled in Every Book

Discover a unique series of practical, entertaining, and expertly written guides by Trevor Ayling, founder of Renoufs Cheese & Wine Bars. From crafting your own wine at home to mastering the art of cheese pairing, this collection blends real-world hospitality know-how with down-to-earth advice, humour, and decades of experience behind the bar.

Whether you’re a foodie, wine enthusiast, aspiring sommelier, or just someone who enjoys a great cheeseboard, there’s something here for you.

Current Titles Include:
The Official Renoufs Home Winemaking Guide
From Vine to Vintage – How to Make Your Own Wine at Home
A step-by-step, no-fluff guide to turning grapes into wine—without a vineyard.

The Sommelier’s Shortcut
Real-World Wine Wisdom from Renoufs
An insider’s guide to tasting, talking about, and enjoying wine with confidence.

The Cheese Sommelier’s Shortcut
Real-World Cheese Knowledge from Behind the Bar to the Tasting Table
Everything you need to understand, pair, and serve cheese like a pro.

This growing series is perfect for Kindle readers, home entertainers, hospitality professionals, and anyone curious about cheese and wine without the pretentiousness.

Welcome to Renoufs—on the page.