About the Book
Small tweaks. Big results. Better wine.
In The Little Book of Wine Wins, Trevor Ayling — founder of Renoufs Cheese and Wine Bars — shares 16 of the most practical, no-nonsense tips for making wine simpler, smarter, and far more satisfying.
From chilling reds to choosing glasses, storing bottles to saving leftovers, this bonus book is your shortcut to doing wine better — without overthinking any of it.
Inside you’ll learn:
Why chilled reds and warmed whites might change everything
Which two grapes you can always trust (no matter the meal)
The real secret to choosing wine for a cheese board
How to decant using a measuring jug
When to break the rules — and trust your taste instead
Whether you’re just getting into wine or you’ve been drinking it for years, these bite-sized tips will quietly upgrade every bottle you open.
Order Now
Preview
Disclosure of Material Connection: Some of the links in the page above are "affiliate links." This means if you click on the link and purchase the item, I will receive an affiliate commission. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."