About the Book
Whether you’re hosting a small dinner party or planning a full tasting night, this is your go-to guide for entertaining with cheese and wine — simply and stylishly.
In The Entertainer’s Cheese and Wine Handbook, Trevor Ayling, founder of Renoufs Cheese and Wine Bars, shares tried-and-tested ideas for menus, themed boards, hosting flow, and pairing tips. This book helps you create relaxed, memorable evenings that feel easy but leave a lasting impression.
Inside you’ll find:
Hosting tips to plan stress-free cheese and wine nights
Ready-to-use menus for any season or occasion
Themed tasting night ideas (French, Spanish, Rosé, and more)
Quantity guides so you never over- or under-buy
Cheat sheets for fast, confident planning
Finishing touches that make guests feel welcome
Whether you’re a seasoned host or new to entertaining, this book gives you the tools to create warm, generous evenings with very little fuss.
Part of The Renoufs Collection.
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