The Renoufs Guide to Cheese and Wine
By Trevor Ayling, Founder of the Renoufs Cheese and Wine Group

Step into the world of cheese and wine — not as a spectator, but as a participant.

In The Renoufs Guide to Cheese and Wine, Trevor Ayling shares the craft, culture, and quiet theatre behind the perfect cheeseboard. From ancient origins to modern pairing secrets, this book cuts through the jargon with stories, advice, and real-world know-how drawn from years at the helm of the award-winning Renoufs Cheese and Wine Bars.

Discover how to build a board that feels effortless but unforgettable. Learn why British cheese is enjoying a true revival. Find out why wine pairing isn’t about rules — it’s about discovery.

Told in an engaging, narrative style, this guide isn’t just a reference. It’s a conversation. It’s the Renoufs experience, bottled and shared.

Whether you’re hosting your first cheese night or refining your palate for the next level, this is your blueprint for making cheese and wine part of your story.

Key topics include:

How to choose and pair cheeses and wines with confidence

The forgotten history of cheese and wine — and why it matters

Common mistakes (and how to enjoy cheese and wine without the pressure)

Hosting the ultimate cheese and wine night at home

Seasonal boards, staff picks, and guest favourites from Renoufs

Perfect for:
Food lovers, wine enthusiasts, cheese adventurers, and anyone who believes that great evenings start with a shared board and a bottle.