About the Book
Ever wonder what makes a Burgundy different from a Barolo? Or why Malbec from Argentina tastes smoother than its French cousin?
Wine Regions of the World is your passport to understanding how geography, climate, and culture shape the flavour of every bottle. Written by Trevor Ayling — founder of Renoufs Cheese and Wine Bars — this accessible guide takes you on a global tour of the world’s most iconic and emerging wine regions, breaking down what to expect in the glass and how to order smarter wherever you are.
Inside, you’ll explore:
The key grapes and styles of France, Italy, Spain, the USA, and more
Hidden gems from South Africa, Greece, Uruguay, and beyond
Regional tips for food pairings, value buys, and wine list decoding
Real-world insights from a wine bar owner who helps guests choose wine every day
Whether you’re new to wine or building on what you know, this book will help you navigate labels, understand regional character, and explore bottles with confidence.
Because where a wine comes from tells you more than the label ever will.
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