About the Book
You don’t need a diploma to understand French wine — just this short, straight-talking guide.
In Wines of France, Trevor Ayling — founder of Renoufs Cheese and Wine Bars — takes you on a no-nonsense tour of the world’s most iconic wine country. From Bordeaux and Burgundy to Alsace, Provence and the Rhône, this book breaks down the grapes, regions, and labels that confuse most casual drinkers — and shows you how to enjoy them with total confidence.
Inside, you’ll learn:
What makes French wine different (and worth your time)
How to choose the right region for your taste and budget
What to look for on a label (even if it’s in French)
Where to find brilliant value without buying blind
Why Beaujolais, Picpoul, and Chinon might change everything you thought you knew
Perfect for wine lovers who want more clarity without more complexity, Wines of France is the first entry in The Renoufs Wine Explorer Series — real-world wine guides for real people.
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