Italian wine made simple, approachable, and deliciously clear.

In Wines of Italy, Trevor Ayling — founder of Renoufs Cheese and Wine Bars — cuts through the complexity of Italian labels, grapes, and regions to help everyday wine lovers explore one of the world’s most iconic wine-producing countries with ease.

From Chianti to Barolo, Nero d’Avola to Prosecco, this short and readable guide breaks down what matters — how the wines taste, where they come from, and how to find bottles you’ll genuinely enjoy. Whether you’re drinking on a budget or chasing a Brunello, this book helps you navigate Italy’s rich wine culture without needing a phrasebook or sommelier badge.

Inside, you’ll learn:

Which grapes and regions are actually worth knowing

How to read Italian wine labels (and what to ignore)

What styles to drink now — and which to age or decant

What to pair with pizza, pasta, grilled meats, or cheese

Where to find bold reds, vibrant whites, and game-changing value

Perfect for casual drinkers, curious foodies, or anyone who’s ever looked at a bottle of Montepulciano and quietly asked, “Is this a grape or a town?”