About the Book
Portugal makes some of Europe’s most exciting wines — and most people have never heard of them.
In Wines of Portugal, Trevor Ayling — founder of Renoufs Cheese and Wine Bars — unlocks the flavours, grapes, and regions behind this overlooked wine country. From the bold reds of the Douro and the summer freshness of Vinho Verde to elegant whites, serious value bottles, and Port with real presence, this short guide shows you how to navigate Portuguese wine with clarity and confidence.
Inside you’ll discover:
What grapes like Touriga Nacional, Baga, and Alvarinho actually taste like
How to explore Portugal’s best red and white wine regions
Which bottles deliver stunning quality under £15
What food to pair with Portuguese wines (cheese included)
The difference between Ruby, Tawny, LBV, and Vintage Port
Whether you love wine already or just want something new to try, Wines of Portugal is your honest, friendly shortcut to the best of what this country has to offer — no snobbery, no jargon, just great wine, clearly explained.
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