About the Book
Bold reds, fresh whites, and the real story behind Spain’s most exciting wines.
In Wines of Spain, Trevor Ayling — founder of Renoufs Cheese and Wine Bars — takes you on a short, smart journey through Spain’s top wine regions. From the oaky reds of Rioja and Ribera del Duero to the zesty whites of Rías Baixas and the power of Priorat, this guide gives you everything you need to explore Spanish wine with confidence.
Inside you’ll find:
The key grapes that define Spanish wine
What Crianza, Reserva, and Gran Reserva really mean
Where to find amazing value and flavour
What to pair with tapas, lamb, cheese, and seafood
Why Albariño, Godello, and Cava deserve a place on your table
This is real-world wine knowledge — told simply, without snobbery — from someone who’s poured thousands of glasses and knows what drinkers actually want to know.
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